Pumpkin Bread(Spicy Cake Type Bread)
Spicy pumpkin bread features warm cinnamon and nutmeg flavors, with added raisins and nuts, perfect for fall gatherings or cozy afternoons with a moist, flavorful crumb.
Ingredients
- 3 1/3 cups flour
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 1/2 tablespoons ground nutmeg ⓘ
- 2 1/4 cups mashed pumpkin ⓘ
- 3 cups sugar ⓘ
- 1 1/2 tablespoons ground cinnamon ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 3/4 cup vegetable oil ⓘ
- 1/3 cup cream sherry ⓘ
- 1/3 cup water ⓘ
- 4 eggs ⓘ
- 1/2 cup raisins ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- Cut a pie pumpkin in half and scoop out the seeds.
- Place the pumpkin halves cut side down on a cookie sheet and bake at 375°F for 40 to 50 minutes, until soft.
- Let the pumpkin cool, peel off the skin, cube, mash, and drain, or use one 18-ounce can of pumpkin pie mix, adjusting cinnamon and nutmeg if using canned.
- Preheat oven and prepare a baking pan as needed.
- In a large mixing bowl, combine flour, baking soda, salt, ground nutmeg, ground cinnamon, and ground ginger.
- In another bowl, mix mashed pumpkin, sugar, vegetable oil, cream sherry, water, and slightly beaten eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in raisins and chopped nuts.
- Pour batter into a greased loaf pan.
- Bake at 375°F for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a more intense flavor, consider adding a tablespoon of vanilla extract to the wet ingredients. If you prefer a sweeter bread, you can increase the sugar by 1/2 cup. You can substitute the raisins with dried cranberries for a tart twist or use walnuts instead of mixed nuts for a different texture. Make sure to sift the dry ingredients to avoid lumps.
Serving Suggestions
Serve warm or at room temperature, possibly with a smear of cream cheese for added richness. This pumpkin bread pairs beautifully with a hot cup of coffee or tea. For a delightful brunch, consider serving it alongside a fruit salad or the 3-Vegetable Casserole for a balanced meal.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Spicy Cake Type Bread) contains roughly 389 calories, with 6g protein, 67g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (38% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin?
Yes, you can use one 18-ounce can of pumpkin pie mix. If using canned, adjust the cinnamon and nutmeg to taste, as canned mixes often contain spices. Make sure to choose a pure pumpkin puree without added sugars or flavors for the best results.
How can I make this recipe healthier?
You can reduce the sugar by 1 cup and substitute half the vegetable oil with unsweetened applesauce. Additionally, consider using whole wheat flour instead of all-purpose flour for added fiber. These substitutions will alter the texture slightly but will make the bread healthier overall.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to expired baking soda or incorrect measurements. Always check the expiration date on your baking soda and ensure you measure your ingredients accurately. If necessary, you can also add a teaspoon of baking powder to help with leavening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).