Pumpkin Bundt

Be the first to rate this recipe

Ingredients

  • 1 (16 oz.) can pumpkin
  • 3 eggs
  • 1/4 c. water
  • 2 tsp. soda
  • 1 yellow cake mix
  • 2 tsp. pumpkin pie spice

Instructions

  1. Heat oven to 350°.
  2. Grease and flour Bundt pan.
  3. Combine ingredients in large mixing bowl.
  4. Mix on medium for 4 minutes. Bake for 40 to 45 minutes.
  5. Cool 10 minutes and turn out on cake plate.
  6. Sprinkle with powdered sugar or use drizzle icing.
  7. Also good with Cool Whip on top.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 7.5g 10% DV
Carbs 75.1g 27% DV
Fiber 5.4g 19% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 394.5mg 17% DV
Potassium 435mg 9% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 226.5mcg 25% DV
Vitamin C 7.2mg 8% DV
Calcium 295.5mg 23% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →