Pumpkin Cookie Dip

Name: Pumpkin Cookie Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 14 oz. Marshmallow Creme (2 jars of 7 oz. each); 15 oz. solid-pack pumpkin; 1 tsp. ground cinnamon; 1 tsp. grated orange peel

Vegetarian Dairy

Prep: 10 min Serves: 4 Cuisine: American

Creamy pumpkin dip with cinnamon and orange peel offers warm, festive flavors, perfect for holiday gatherings or autumn snacking, appealing to all ages and pumpkin lovers.

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Ingredients

8 oz. cream cheese, softened ⓘ
14 oz. Marshmallow Creme (2 jars of 7 oz. each)
15 oz. solid-pack pumpkin ⓘ
1 tsp. ground cinnamon
1 tsp. grated orange peel ⓘ

Instructions

In a mixing bowl, beat the cream cheese and Marshmallow Creme until smooth.
Stir in pumpkin, cinnamon, and orange peel.
Serve as a dip with cookies.
Store in the refrigerator.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 11.3g 14% DV

Carbs 39.4g 14% DV

Fiber 13.8g 49% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 208.5mg 9% DV

Potassium 160mg 3% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV

Vitamin C 1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 280.3mg 22% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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