Hawaiian Cake(Serves A Large Crowd)
A luscious Hawaiian cake featuring pineapple, coconut, and creamy layers, perfect for large gatherings and tropical flavor lovers seeking a sweet, crowd-pleasing dessert.
Ingredients
Instructions
- Spray an 11 x 15-inch pan with cooking spray and sprinkle with powdered sugar.
- Bake the yellow cake according to package instructions and let it cool.
- Prepare the cream cheese mixture by blending cream cheese, vanilla instant pudding, and milk until smooth.
- Spread the cream cheese mixture over the cooled cake.
- Top with crushed pineapple, coconut flakes, and nuts.
- Finish with large Cool Whip layer on top.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil in the cake mix. You can substitute the yellow cake mix with a homemade vanilla cake if preferred. If you want a lighter version, try using fat-free cream cheese and Cool Whip. Adding a splash of coconut extract to the cream cheese mixture can enhance the tropical flavor. Don't forget to toast the coconut flakes for extra crunch!
Serving Suggestions
This Hawaiian Cake is perfect for potlucks and summer gatherings. Serve it alongside fresh fruit or a scoop of ice cream for a delightful dessert experience. It pairs beautifully with Baked Broccoli With Cheese for a balanced meal. For an extra touch, garnish with additional toasted coconut or maraschino cherries on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the cake's texture, avoid freezing, as the whipped topping may separate upon thawing. When ready to serve again, simply bring it to room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Cake(Serves A Large Crowd) contains roughly 761 calories, with 13g protein, 70g carbohydrates, and 50g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just wait to add the cream cheese mixture and toppings until you're ready to serve. This will keep the cake moist and prevent sogginess from the toppings.
What can I use instead of nuts?
If you have nut allergies or prefer not to use nuts, you can substitute with crunchy granola or omit them entirely. Coconut flakes alone still provide a nice texture and flavor to the cake.
How can I make this cake gluten-free?
To make a gluten-free version, use a gluten-free yellow cake mix and ensure that the other ingredients, like the pudding mix and Cool Whip, are also gluten-free. Check labels for any potential cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).