Pumpkin Cookies V

VegetarianDairy
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Ingredients

Instructions

  1. Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
  2. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
  3. To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.

Nutrition & Diet Analysis (per serving)

1100 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 55.1g 71% DV
Carbs 138.6g 50% DV
Fiber 15.9g 57% DV
Sugar 65.3g 100% DV

Electrolytes

Sodium 16754.5mg 100% DV
Potassium 519mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 261mcg 29% DV
Vitamin C 15mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 456mg 35% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla milk shortening egg baking soda brown sugar all-purpose pumpkin white sugar ground cinnamon butter salt

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