Pumpkin Doughnuts
Delight in these fluffy pumpkin doughnuts infused with warm spices, perfect for fall gatherings or a cozy treat, offering a sweet and spiced flavor that everyone loves.
Ingredients
Instructions
- Cream sugar, pumpkin spice, dry powdered milk, and shortening together.
- Add the egg yolk and mix well.
- Stir in pumpkin, cake flour, flour, and baking powder until well blended.
- Let the dough rest for 10 minutes.
- Roll out the dough on a floured surface to 1/2-inch thickness.
- Cut with a doughnut cutter.
- Fry in deep fat at 385°F until golden brown.
- Drain and serve.
Tips & Substitutions
For a lighter texture, consider sifting your cake flour before measuring. If you don't have dry powdered milk, you can substitute with an equal amount of milk mixed with the wet ingredients. Additionally, try adding a pinch of nutmeg for extra warmth. Ensure your frying oil is at the correct temperature to achieve that perfect golden brown color, similar to what you’d find in classic American recipes.
Serving Suggestions
These pumpkin doughnuts are delightful on their own, but you can enhance their flavor by glazing them with a simple icing or dusting them with powdered sugar. They pair beautifully with a cup of coffee or a spiced chai tea. For a festive touch, serve alongside Frosted Pecans (Great For Nibbling) as a snack platter.
Storage & Reheating
Store leftover pumpkin doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Doughnuts contains roughly 91 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just ensure to cook and strain the pumpkin to remove excess moisture, as canned pumpkin is more concentrated. About 1 cup of fresh pumpkin puree should suffice for this recipe.
Can I bake these instead of frying?
Absolutely! To bake the doughnuts, preheat your oven to 350°F and use a doughnut pan. Fill the pan about halfway with the dough and bake for 12-15 minutes or until a toothpick comes out clean. While they won’t be as crispy as fried doughnuts, they’ll still be delicious and a bit healthier.
What can I do with leftover dough?
If you have leftover dough, you can refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. Alternatively, you can shape and freeze the doughnuts before frying them. Simply place them on a baking sheet to freeze, then transfer to a bag once solid. Fry them directly from the freezer when you’re ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).