Molded Egg Ring
A creamy, savory molded egg salad featuring chopped eggs, celery, and green pepper, perfect for a chilled appetizer or light luncheon dish with a tangy mayonnaise base.
Ingredients
Instructions
- Sprinkle gelatin over water in a 2-quart saucepan.
- Heat over moderately low heat, stirring constantly, until gelatin is completely dissolved.
- Remove from heat and let cool for 5 minutes.
- In a large bowl, combine mayonnaise, lemon juice, Worcestershire sauce, salt, chopped eggs, diced celery, diced green pepper, and chopped onion.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a mold and refrigerate until set, about 2-3 hours.
- Unmold onto a serving platter and serve chilled.
Tips & Substitutions
For a firmer texture, ensure the gelatin is fully dissolved before mixing with the other ingredients. If you want to reduce calories, consider using a light mayonnaise or Greek yogurt as a substitute. You can also add fresh herbs like dill or parsley for extra flavor. This dish can be made a day ahead, making it great for gatherings. Serve it alongside Pudding Layer Dessert for a delightful meal.
Serving Suggestions
Serve this molded egg ring on a bed of lettuce for an attractive presentation. It pairs nicely with a light vinaigrette or a side of Creamy Succotash for a complete meal. You can also slice it into wedges and serve as an appetizer for parties, making it a versatile dish for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for a few seconds, but be aware that the texture may change slightly. It’s best served chilled, so consider enjoying it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Egg Ring contains roughly 848 calories, with 8g protein, 90g carbohydrates, and 53g fat. It is an excellent source of potassium (27% of the Daily Value), vitamin C (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-cooked eggs?
Fresh eggs can be used, but they need to be hard-cooked properly to achieve the desired texture. Boil them for about 10-12 minutes, then cool and peel before chopping. This ensures that the eggs hold their shape and flavor in the gelatin mixture.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with vinegar and a pinch of sugar. This will mimic the savory and tangy flavor profile. Alternatively, you can use a vegan version if you're looking for vegetarian recipes.
How do I know when the gelatin is set?
The gelatin is set when it is firm to the touch and holds its shape when inverted. It should not jiggle excessively. Refrigerating for 2-3 hours usually suffices, but if you're unsure, let it chill longer to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).