Molded Egg Ring
A creamy, savory molded egg salad featuring chopped eggs, celery, and green pepper, perfect for a chilled appetizer or light luncheon dish with a tangy mayonnaise base.
Ingredients
Instructions
- Sprinkle gelatin over water in a 2-quart saucepan.
- Heat over moderately low heat, stirring constantly, until gelatin is completely dissolved.
- Remove from heat and let cool for 5 minutes.
- In a large bowl, combine mayonnaise, lemon juice, Worcestershire sauce, salt, chopped eggs, diced celery, diced green pepper, and chopped onion.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a mold and refrigerate until set, about 2-3 hours.
- Unmold onto a serving platter and serve chilled.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).