Frozen Cranberry Ring

VeganVegetarian
Prep: 20 min Cuisine: American

A refreshing and tangy cranberry gelatin ring with a creamy pecan topping, perfect for holiday gatherings or festive celebrations to impress guests with its vibrant appearance and flavor.

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Ingredients

  • 1 large box strawberry gelatin ⓘ
  • 3 c. boiling water ⓘ
  • 2 cans cranberry sauce ⓘ
  • 3 tsp. lemon juice ⓘ
  • 1/3 c. confectioners sugar ⓘ
  • 1/3 c. mayonnaise
  • 1/3 c. chopped pecans ⓘ
  • 1 small pkg. whipped topping ⓘ

Instructions

  1. Combine the strawberry gelatin and boiling water; chill until beginning to set.
  2. Whip the cranberry sauce to loosen it; fold in lemon juice into the thickened gelatin.
  3. Set aside until ready to serve.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 41.2g 53% DV
Carbs 48.8g 18% DV
Fiber 3.1g 11% DV
Sugar 39.8g 80% DV

Electrolytes

Sodium 166.3mg 7% DV
Potassium 184.3mg 4% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.5mg 1% DV
Calcium 42.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice whipped topping pecans mayonnaise confectioners sugar cranberry sauce boiling water

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