Pumpkin Gooey Butter Cake
Creamy pumpkin flavor blends with buttery cake in this rich gooey butter cake, perfect for fall gatherings or dessert lovers seeking a sweet, indulgent treat.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the cake mix, egg, and melted butter and mix well.
- Pour the batter into a lightly greased 13 x 9 inch baking pan.
- Bake for approximately 35 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don’t have butter yellow cake mix, you can substitute it with a vanilla cake mix. Ensure the butter is fully melted for a smoother batter. Keep an eye on the baking time, as ovens may vary; a toothpick should come out clean when it's done.
Serving Suggestions
Serve the Pumpkin Gooey Butter Cake warm or at room temperature, topped with whipped cream or a dusting of powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a slice of Fresh Peach Or Strawberry Pie for a delightful dessert spread. This cake also makes a lovely addition to fall gatherings or holiday meals.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place a slice in the microwave for 10-15 seconds, just enough to warm it without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Gooey Butter Cake contains roughly 501 calories, with 1g protein, 10g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the butter yellow cake mix with a vanilla or spice cake mix for a different flavor profile. Each type will impart its own unique taste, so feel free to experiment based on your preference.
What can I do if the cake is too gooey?
If the cake turns out too gooey, it may need a bit more baking time. Ensure that the center is set before removing it from the oven. You can also try reducing the oven temperature slightly and baking longer to achieve the desired consistency.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding chopped nuts, like pecans, or chocolate chips can enhance the texture and flavor of the cake. Just be sure to fold them in gently to avoid overmixing the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).