Pumpkin Ice Cream Squares
Pumpkin Ice Cream Squares combine creamy pumpkin and vanilla ice cream with a crunchy graham cracker crust, offering a delightful treat perfect for fall gatherings or dessert lovers. Their rich spice flavor and smooth texture make them a satisfying, easy-to-make frozen dessert that appeals to all ages.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, and melted oleo in the bottom of a 9-inch square pan to form the crust.
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and cloves in a separate bowl.
- Fold the pumpkin mixture into the softened vanilla ice cream until well blended.
- Pour the ice cream mixture over the prepared crust.
- Cover the pan with plastic wrap or a lid.
- Freeze until firm, about 4 hours or overnight.
- Cut into squares about 20 minutes before serving, and optionally top with whipped cream and pecans.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).