Pumpkin Nut Pound Cake
Ingredients
Instructions
- Preheat oven to 325 degrees (175 C.).
- Combine sugars, butter, eggs, and beat until fluffy.
- In separate bowl combine dry ingredients.
- Add dry ingredients alittle at a time to liquid, and blend well.
- Pour into loaf pan.
- Bake 75 to 80 minutes and let stand on wire rack 10 minutes.
- Remove from pan.
- Put powdered sugar in bowl and add water.
- Stir to eliminate lumps.
- Drizzle over cake.
Nutrition & Diet Analysis (per serving)
1117
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).