Pumpkin Parfaits
Ingredients
- 1 (7 ounce) jar marshmallow creme ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 tablespoon orange juice concentrate, thawed ⓘ
- 1 (14 ounce) can pumpkin puree ⓘ
- 1/4 cup maple syrup
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange juice concentrate, thawed ⓘ
- 1/4 cup chopped toasted pecans ⓘ
Instructions
- Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
- Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).