Pumpkin Pie Chessecake
Ingredients
Instructions
- Preheat Oven To 325'F
- In A Large Bowl Combine Cream Cheese, Sugar & Vanilla & Beat Until Smooth
- Blend In Eggs 1 At A Time
- Remove 1 Cup Of Batter & Set Aside
- Add Pumpkin Puree, Cinnamon, Cloves & Nutmeg To The Remaining Batter & Gently Stir Until Smooth & Well Blended
- Add The Cup Of Cream Cheese Batter That Was Set Aside Onto The Crust Then Carefully Add The Pumpkin Puree Batter On Top
- Bake in preheated oven for 35 to 40 minutes
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).