Pumpkin Pie Dessert Squares
Sweet and spiced pumpkin pie dessert squares feature a tender cake crust topped with pumpkin filling, perfect for fall gatherings and dessert lovers seeking cozy, flavorful treats.
Ingredients
Instructions
- Reserve 1 cup of the cake mix or topping.
- In a bowl, combine the remaining cake mix, 1 stick of melted margarine, and 1 egg.
- Press the mixture into the bottom of the pan to form the crust.
- In a separate bowl, mix the pumpkin pie mix, evaporated milk, sugar, and cinnamon until smooth.
- Pour the pumpkin filling over the crust.
- Sprinkle the reserved cake mix or topping over the pumpkin layer.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until set.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the evaporated milk with heavy cream. If you want to lighten the dessert, use a sugar substitute in place of granulated sugar. Make sure to mix the pumpkin pie filling thoroughly to avoid any lumps. You can also add a pinch of nutmeg for an extra spice kick. This recipe is a great way to use leftover pumpkin pie mix.
Serving Suggestions
Serve these Pumpkin Pie Dessert Squares with a dollop of whipped cream or a drizzle of Quick Caramel Sauce for added sweetness. They make a delightful fall dessert paired with a warm cup of Walton'S Mountain Coffee Cake. For an extra treat, consider serving them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place squares in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy them cold, as the flavors often deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie Dessert Squares contains roughly 682 calories, with 3g protein, 30g carbohydrates, and 63g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of pumpkin pie mix?
Yes, you can use fresh pumpkin puree instead of pumpkin pie mix, but you will need to add your own spices, such as cinnamon, nutmeg, and ginger, along with sugar to replicate the flavor. Consider using about 2 cups of cooked and pureed pumpkin as a substitute.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a similar texture and flavor to the crust.
How do I know when the dessert squares are done baking?
The dessert squares are done when the pumpkin filling is set and no longer jiggles in the center. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Keep an eye on them in the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).