Icy Cupcakes

VegetarianDairy
Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Delightful icy cupcakes with soft, buttery flavor and a light, sweet crumb. Perfect for summer parties or a cool treat, appealing to all ages.

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Ingredients

  • 1/2 c. butter ⓘ
  • 1 c. granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. cake flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 3/4 c. milk ⓘ
  • 1 tsp. vanilla extract ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Fill muffin cups with paper baking liners.
  3. Mix together butter and sugar until fluffy.
  4. Add eggs and mix well.
  5. Add flour, salt, baking powder, milk, and vanilla; mix until combined.
  6. Fill cupcake cups half full with batter.
  7. Bake until the tops spring up, about 15 minutes.
  8. Let cupcakes cool before serving.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 29.7g 38% DV
Carbs 74.2g 27% DV
Fiber 1.7g 6% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 330.5mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1646.8mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour sugar baking powder vanilla extract egg milk butter salt

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