Refrigerator Butter Rolls
Soft, buttery refrigerator rolls with a tender crumb and subtle sweetness, perfect for breakfast or dinner gatherings, suited for both casual and special occasions.
Ingredients
Instructions
- Combine 2 cups of flour, yeast, salt, and sugar in a mixing bowl.
- Add warm milk and softened butter; beat for 2 minutes on low speed with a mixer.
- Add beaten egg and 1 cup of flour; beat on medium speed for 1 minute until well mixed.
- Stir in the remaining flour gradually using a wooden spoon.
- Mix well, then place the dough in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).