Refrigerator Butter Rolls
Soft, buttery refrigerator rolls with a tender crumb and subtle sweetness, perfect for breakfast or dinner gatherings, suited for both casual and special occasions.
Ingredients
Instructions
- Combine 2 cups of flour, yeast, salt, and sugar in a mixing bowl.
- Add warm milk and softened butter; beat for 2 minutes on low speed with a mixer.
- Add beaten egg and 1 cup of flour; beat on medium speed for 1 minute until well mixed.
- Stir in the remaining flour gradually using a wooden spoon.
- Mix well, then place the dough in the refrigerator overnight.
Tips & Substitutions
For best results, ensure your milk is very warm but not too hot, as it can kill the yeast. If you don't have oleo, you can substitute with equal parts of softened unsalted butter. If you're short on flour, whole wheat flour can also be used in place of a portion of the plain flour for a nuttier flavor. This dough can be shaped into rolls or used in other American recipes.
Serving Suggestions
These butter rolls are perfect for breakfast or as a side for dinner, especially with hearty dishes like the Best Scalloped Corn Ever! Serve them warm with a pat of butter or your favorite jam. They also pair wonderfully with soups or stews, making them a versatile addition to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a warm oven (350°F) for about 10 minutes or until heated through. This will help restore their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Butter Rolls contains roughly 378 calories, with 22g protein, 72g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (60% of the Daily Value), vitamin C (49% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls without a mixer?
Yes, you can mix the ingredients by hand! Use a sturdy wooden spoon to combine the dough, and knead it on a floured surface until it becomes smooth and elastic. It may take a little longer, but the end result will still be delicious.
How do I know when the dough has risen enough?
After placing the dough in the refrigerator overnight, it should have expanded slightly. If you want to check the rising process before refrigerating, let it sit in a warm spot until it doubles in size, usually about 1-2 hours. This helps develop flavor.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with a variety of fillings such as cheese, herbs, or even sweet options like cinnamon and sugar. Just flatten the dough before shaping it into rolls, add your filling, and then roll it up tightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).