Quick Caramel Sauce
Rich and creamy caramel sauce with deep caramel flavor, perfect for drizzling over desserts or ice cream, suiting sweet tooths and caramel lovers alike.
Ingredients
Instructions
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color.
- Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Remove from heat.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).