Pumpkin Pie(Grandma'S)
Creamy pumpkin pie with warm spices and a flaky crust, perfect for holiday gatherings or cozy desserts that delight pumpkin lovers and spice enthusiasts alike.
Ingredients
Instructions
- Use Mom's pie crust recipe or pastry shells.
- Preheat oven to 350°F (175°C).
- In a large bowl, beat eggs until well mixed.
- Add pumpkin, sugar, salt, cinnamon, ginger, and allspice; mix thoroughly.
- Gradually stir in milk until smooth.
- Pour filling into prepared pie crust or pastry shells.
- Bake in the preheated oven for 45 minutes or until a knife inserted near the center comes out clean.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).