Pumpkin Puff Pancakes
Pumpkin Puff Pancakes are fluffy, golden pancakes infused with warm spices and rich pumpkin flavor. Perfect for a cozy breakfast or brunch, they appeal to pumpkin lovers and those seeking a delightful start to their day with a hint of cinnamon, nutmeg, and ginger paired with buttery goodness.
Ingredients
Instructions
- In a small mixer bowl, beat eggs on high speed for 5 minutes or until thick and lemon colored.
- Stir in remaining ingredients.
- Drop batter by tablespoonfuls onto a medium-hot ungreased griddle.
- Bake until puffed and bubbles break.
- Turn and bake the other side until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).