Apple Strudel Cake
Apple Strudel Cake combines tender apple pieces with warm spices in a moist, flavorful cake. Its rich cinnamon and nutmeg aroma make it perfect for cozy gatherings or as a comforting dessert. Topped with a dusting of confectioners sugar, it offers a delightful balance of sweetness and spice.
Ingredients
Instructions
- Combine the sugars, salt, and flour in a bowl until well blended.
- Add oil, eggs, molasses, and vanilla to the mixture.
- Beat the mixture well until smooth.
- Add all the spices and continue to beat for 2 minutes.
- Fold in the chopped apples.
- Pour the batter into a lightly greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Remove from oven and allow to cool slightly.
- Dust the top of the cake lightly with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
1096
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).