Apple Strudel Cake
Apple Strudel Cake combines tender apple pieces with warm spices in a moist, flavorful cake. Its rich cinnamon and nutmeg aroma make it perfect for cozy gatherings or as a comforting dessert. Topped with a dusting of confectioners sugar, it offers a delightful balance of sweetness and spice.
Ingredients
Instructions
- Combine the sugars, salt, and flour in a bowl until well blended.
- Add oil, eggs, molasses, and vanilla to the mixture.
- Beat the mixture well until smooth.
- Add all the spices and continue to beat for 2 minutes.
- Fold in the chopped apples.
- Pour the batter into a lightly greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Remove from oven and allow to cool slightly.
- Dust the top of the cake lightly with confectioners sugar before serving.
Tips & Substitutions
For added depth of flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're short on time, you can substitute store-bought applesauce for some of the chopped apples. For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter. Dust with confectioners sugar just before serving for a beautiful presentation.
Serving Suggestions
Serve this delightful Apple Strudel Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a rich dessert. It pairs beautifully with a warm cup of spiced cider or coffee, making it a perfect addition to Saturday Brunch. You can also enjoy it as a sweet snack with a cup of tea in the afternoon.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds to enjoy it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Strudel Cake contains roughly 729 calories, with 2g protein, 87g carbohydrates, and 42g fat. It is an excellent source of potassium (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that the flavor and moisture content may vary. Adjust the sugar based on the sweetness of the fruit you choose. For a twist, try adding dried cranberries or raisins for added texture.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it is completely cooled, then wrap it tightly and store it at room temperature. It actually tastes even better the next day as the flavors meld together.
Is this recipe suitable for vegetarians?
Yes, this Apple Strudel Cake is suitable for vegetarians as it contains no meat or meat-derived ingredients. It's a great choice for any vegetarian recipes collection, and you can easily adapt it to be vegan by replacing the eggs with flax eggs or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).