Pumpkin Rice Bread

Name: Pumpkin Rice Bread
Yield: 4 servings
Ingredients: 1 1/3 cups brown rice flour; 3/4 cup buckwheat flour; 3 tablespoons rolled millet; 1 teaspoon bicarbonate of soda; 2 teaspoons cream of tartar; 1 1/2 cups almond milk; 1/4 cup mashed pumpkin; 1 -2 tablespoon honey

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/3 cups brown rice flour ⓘ
3/4 cup buckwheat flour ⓘ
3 tablespoons rolled millet
1 teaspoon bicarbonate of soda ⓘ
2 teaspoons cream of tartar ⓘ
1 1/2 cups almond milk ⓘ
1/4 cup mashed pumpkin ⓘ
1 -2 tablespoon honey ⓘ

Instructions

Combine dry imgredients in a bowl.
Blend liquid ingredients and mix into dry ingredients.
Stirring well.
Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
Cool on a wire rack.
Wait until the bread is cold before slicing.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 2.7g 3% DV

Carbs 69.8g 25% DV

Fiber 4.3g 15% DV

Sugar 24.6g 49% DV

Electrolytes

Sodium 7111.8mg 100% DV

Potassium 4390.8mg 93% DV

Vitamins & Minerals

Vitamin A 194.5mcg 22% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 86.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chickpeas and green peas

Overnight Cinnamon-Raisin Swirl Bread

Easy Chestnut Cake with Okara

Bangaladumpa Vepudu Aka Fried Minted Potatoes

Grilled Cheese and Jelly Sandwich

Date Old-Fashioned