Pumpkin Roll-Ups
A light and fluffy pumpkin roll-up with cinnamon and sugar, perfect for autumn gatherings or a festive dessert that balances sweetness and spice.
Ingredients
Instructions
- Grease a jelly roll pan, line it with wax paper, and grease the paper.
- Mix eggs, sugar, pumpkin, baking soda, and cinnamon. Pour the batter onto the prepared wax paper in the pan.
- Bake at 350°F for 15 minutes.
- Turn the cake upside down onto a cloth tea towel dusted with powdered sugar.
- Carefully remove the wax paper and roll the cake in the towel to cool.
- Unroll the cooled cake, fill with desired filling, and re-roll.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until they form soft peaks before folding them into the batter. You can substitute the pumpkin with sweet potato for a different flavor. If you don't have wax paper, parchment paper works well too. Consider adding a pinch of nutmeg for extra warmth, or incorporate chopped nuts for a crunchy texture.
Serving Suggestions
Serve the pumpkin roll-ups with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a warm cup of spiced chai or coffee. For an autumn-themed dessert table, consider serving alongside Pecan Chip Pie or Hummingbird Cake With Frosting for an inviting spread.
Storage & Reheating
Store any leftovers rolled in plastic wrap in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for about 10-15 seconds. If you've filled the roll-ups, be cautious not to overheat, as this may cause the filling to become too soft or runny.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Roll-Ups contains roughly 240 calories, with 4g protein, 41g carbohydrates, and 7g fat. It is an excellent source of vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pumpkin roll-ups ahead of time?
Yes, you can prepare the pumpkin roll-ups a day in advance. Once rolled, wrap them tightly in plastic wrap and refrigerate. Just make sure to fill them right before serving to keep the texture fresh and prevent sogginess.
What fillings work well with pumpkin roll-ups?
Cream cheese frosting, whipped cream, or even a chocolate ganache are excellent choices for filling your pumpkin roll-ups. You can also try flavored custards or fruit preserves for a unique twist. Just ensure the filling complements the pumpkin flavor.
How can I prevent the cake from sticking to the pan?
To ensure your cake doesn't stick, make sure to grease both the pan and the wax paper thoroughly. After baking, allow the cake to cool slightly before attempting to remove it. This will help to prevent tearing and sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).