Pecan Chip Pie
A rich pecan chip pie with a sweet caramel-like filling, featuring crunchy pecans and optional chocolate chips, perfect for gatherings or a decadent treat.
Ingredients
Instructions
- Place pecans and chocolate chips in the bottom of the unbaked pie crust.
- Mix beaten eggs, Karo syrup, brown sugar, water, and vanilla together.
- Pour the mixture into the pie crust over the pecans and chips.
- Bake at 350°F (175°C) for about 30 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the pie crust. You can substitute the white Karo syrup with maple syrup for a different taste. If you prefer a richer chocolate flavor, use semi-sweet or dark chocolate chips instead of milk chocolate. Ensure your pie crust is chilled before filling to prevent sogginess.
Serving Suggestions
Serve the pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Hummingbird Cake With Frosting for a delightful dessert spread. Consider adding a drizzle of chocolate sauce over the top for extra sweetness.
Storage & Reheating
Store any leftover Pecan Chip Pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover the pie with foil and warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This will help maintain the texture of the filling and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chip Pie contains roughly 918 calories, with 11g protein, 138g carbohydrates, and 33g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover it and store it in the refrigerator. When ready to serve, you can enjoy it cold or reheat it as mentioned in the storage section.
What can I use instead of Karo syrup?
You can substitute Karo syrup with honey or agave syrup for a more natural sweetener. Keep in mind that the flavor will change slightly, and you may want to adjust the sweetness to taste.
Is it possible to make this pie gluten-free?
Absolutely! Simply use a gluten-free pie crust or make your own from gluten-free flour. The filling ingredients are naturally gluten-free, so you won't need to change anything else in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).