Pumpkin Silk Pie

Name: Pumpkin Silk Pie
Yield: 4 servings
Ingredients: 1 pie crust; 2 (8 oz.) pkg. cream cheese, softened; 1 (16 oz.) can pumpkin; 1 1/2 c. powdered sugar; 2 tsp. vanilla; 2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 2 c. thawed nondairy whipped topping

Vegetarian Dairy

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Ingredients

1 pie crust ⓘ
2 (8 oz.) pkg. cream cheese, softened ⓘ
1 (16 oz.) can pumpkin ⓘ
1 1/2 c. powdered sugar ⓘ
2 tsp. vanilla ⓘ
2 tsp. ground cinnamon ⓘ
1/2 tsp. ground nutmeg ⓘ
1/2 tsp. ground ginger ⓘ
2 c. thawed nondairy whipped topping ⓘ

Instructions

In large mixing bowl combine cream cheese, pumpkin, sugar, vanilla, cinnamon, nutmeg and ginger.
Beat on medium speed of electric mixer until smooth, about 1 to 2 minutes.
Gently stir in whipped topping.
Spread filling into crust.
Top with pecans, if desired.
Chill at least 3 hours or overnight.

Nutrition & Diet Analysis (per serving)

833 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 44.3g 57% DV

Carbs 96.7g 35% DV

Fiber 25.6g 91% DV

Sugar 32.5g 65% DV

Electrolytes

Sodium 320.8mg 14% DV

Potassium 761.5mg 16% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 276.3mcg 31% DV

Vitamin C 3.2mg 4% DV

Vitamin D 0.1mcg 1% DV

Calcium 372.3mg 29% DV

Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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