Pumpkin Tea Ring

Vegetarian
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Ingredients

  • 1 c. oil ⓘ
  • 3 c. sugar ⓘ
  • 3 eggs ⓘ
  • 2 c. pumpkin (1 can) ⓘ
  • 3 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1 tsp. cloves ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. soda ⓘ

Instructions

  1. Mix ingredients.
  2. Pour into greased Bundt pan.
  3. Bake at 350° for 1 hour.
  4. Store in refrigerator.
  5. Lasts a long time.

Nutrition & Diet Analysis (per serving)

845 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 47.2g 61% DV
Carbs 109.5g 40% DV
Fiber 17.2g 61% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 12721.8mg 100% DV
Potassium 716.5mg 15% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 225.5mcg 25% DV
Vitamin C 11.3mg 13% DV
Calcium 1818.3mg 100% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder nutmeg egg cloves cinnamon soda flour pumpkin salt

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