Pumpkin Vinaigrette

VeganVegetarian
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Ingredients

  • 1 garlic clove, minced ⓘ
  • 1 teaspoon honey or 1 teaspoon maple syrup ⓘ
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 2 tablespoons pumpkin puree ⓘ
  • 2 tablespoons rice vinegar ⓘ
  • 4 tablespoons extra virgin olive oil ⓘ

Instructions

  1. Combine all ingredients except the olive oil into a
  2. small bowl. Whisk well. Add olive oil and whisk
  3. until incorporated. Makes 1 cup.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 30g 38% DV
Carbs 47g 17% DV
Fiber 7g 25% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 9832mg 100% DV
Potassium 373.3mg 8% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 125.3mg 10% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ground black pepper extra-virgin olive oil garlic honey salt

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