Punch For A Crowd

Prep: 10 min Cuisine: American

A vibrant and refreshing punch perfect for large gatherings, featuring tangy citrus flavors balanced with sweetness and a bubbly finish. Suitable for parties, picnics, or celebrations, it offers a cool, flavorful beverage that can be easily scaled up to serve a crowd.

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups Tang
  • 2 cups sugar
  • 1 bottle grenadine syrup
  • 2 small cans frozen lemonade concentrate
  • 2 quarts ginger ale
  • 24 cups water

Instructions

  1. Put Tang and sugar in a small container with a lid and some of the water.
  2. Shake until Tang and sugar are completely dissolved.
  3. Combine the dissolved mixture with all other ingredients in a very large container.
  4. Slice orange very thin and float on top.

Tips & Substitutions

For a smoother blend, dissolve the Tang and sugar in warm water before mixing with the rest of the ingredients. If you prefer a less sweet punch, reduce the sugar or use a sugar substitute. You can also experiment with different flavored sodas or add fresh fruit like berries for a twist. This punch is versatile and can be enjoyed year-round.

Serving Suggestions

Serve this punch in a large bowl or beverage dispenser with ice to keep it chilled. It pairs beautifully with snacks like Sweet Potato-Pecan Puffs or a light salad like Calico Bean Salad. For a fun presentation, garnish each glass with a slice of orange or a maraschino cherry for added color.

Storage & Reheating

Store any leftover punch in a sealed container in the refrigerator for up to three days. If the fizz from the ginger ale dissipates, you can add a splash of fresh ginger ale before serving to revive the bubbles. However, for the best taste and texture, it's advisable to consume it within the first day.

Nutrition & Diet Analysis (per serving)

Each serving of Punch For A Crowd contains roughly 913 calories, with 9g protein, 200g carbohydrates, and 11g fat. It is an excellent source of vitamin C (221% of the Daily Value), iron (41% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and vitamin D. It also contributes 6g of dietary fiber toward your daily target.

913 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 11.3g 14% DV
Carbs 199.8g 73% DV
Fiber 5.8g 21% DV
Sugar 154.1g 100% DV

Electrolytes

Sodium 143.1mg 6% DV
Potassium 1280.2mg 27% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 202.4mcg 22% DV
Vitamin C 198.5mg 100% DV
Vitamin D 2.9mcg 14% DV
Calcium 253.9mg 20% DV
Iron 7.3mg 41% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the Tang and sugar mixture ahead of time and combine it with the other ingredients just before serving. This will allow the flavors to meld, but make sure to add the ginger ale right before serving to maintain its fizz.

Is there a non-alcoholic version of this punch?

Absolutely! The recipe as presented is already non-alcoholic, making it perfect for all ages. You can also add fresh fruit juices like pineapple or cranberry for additional flavor without any alcohol.

What can I substitute for Tang?

If you can't find Tang, consider using an orange drink mix or a combination of orange juice and a sweetener. You could also try powdered lemonade for a different citrus flavor while still keeping the punch refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →