Vegetable Wreath
A vibrant vegetable wreath perfect for festive gatherings, featuring colorful fresh vegetables arranged beautifully around a center dip or candle, ideal for entertaining guests.
Ingredients
Instructions
- Cover a 10 to 12-inch Styrofoam ring completely with foil.
- Attach parsley to floral picks and insert into the ring, covering the top and sides completely.
- Cut broccoli, cauliflower, and green pepper into bite-sized pieces.
- Make curls of carrots and celery.
- Cut radishes into roses.
- Insert wooden toothpicks into each vegetable piece.
- Stick the vegetables into the ring to create a decorative wreath.
- Place the wreath on a serving tray.
- Place a candle or bowl of dip in the center of the wreath.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).