Punch(Slush)
A refreshing and fruity punch with strawberry and pineapple flavors, perfect for parties and gatherings, served chilled and easily prepared ahead of time.
Ingredients
Instructions
- Mix the jello in hot water and sugar until dissolved.
- Add the pineapple juice and lemon juice.
- Add water to make a total of 1 gallon.
- Pour the mixture into a plastic container and freeze.
- When ready to serve, cut the top off the gallon jug and pour ginger ale over the slush to thaw for 1 to 3 hours.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).