Tomato Fig
A sweet and tangy green tomato jam with raisins and warm spices, perfect as a condiment for roast beef or pork, offering a unique blend of flavors.
Ingredients
Instructions
- Place sliced green tomatoes in salt brine and let soak for 2 hours.
- Drain and rinse the tomatoes.
- Cook the tomatoes and raisins with sugar, vinegar, cloves, and cinnamon until thick.
- Allow to cool and store without sealing.
- Serve as a condiment with cold roast beef or pork.
Tips & Substitutions
For a sweeter variation, consider adding a tablespoon of lemon juice or zest to enhance flavor. If you prefer a spicier kick, a pinch of cayenne pepper can be a delightful addition. Instead of raisins, dried figs or apricots can be used for a different texture and taste. Ensure the tomatoes are firm and not overly ripe to maintain their structure during cooking.
Serving Suggestions
This Tomato Fig is perfect as a condiment with cold roast beef or pork, adding a sweet and tangy flavor contrast. It also works well as a topping for cheeses or as part of a charcuterie board. Pair it with a fresh salad or serve alongside grilled meats for a complete meal. For a unique twist, try using it as a spread on sandwiches.
Storage & Reheating
Store the Tomato Fig in a cool, dark place for up to a month. Once opened, keep it in the refrigerator and consume within two weeks. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to prevent scorching. It can also be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Fig contains roughly 1223 calories, with 20g protein, 277g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (219% of the Daily Value), vitamin C (213% of the Daily Value), and iron (116% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While the recipe calls for green tomatoes, ripe tomatoes can be used for a different flavor profile. However, be aware that they may yield more liquid and could alter the consistency of the final product. If using ripe tomatoes, reduce the cooking time slightly to avoid overcooking.
How long does it take to cook the mixture until thick?
The cooking time can vary, but generally, it takes about 30-45 minutes over medium heat, stirring frequently. You'll know it's thick enough when it coats the back of a spoon. Keep an eye on it to prevent burning, especially as it thickens.
Is it necessary to store the Tomato Fig in the refrigerator?
While it can be stored in a cool, dark place for a month, refrigeration is recommended after opening to maintain freshness and flavor. This also helps to prevent spoilage, especially if the jar is not sealed tightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).