Tomato Fig
A sweet and tangy green tomato jam with raisins and warm spices, perfect as a condiment for roast beef or pork, offering a unique blend of flavors.
Ingredients
Instructions
- Place sliced green tomatoes in salt brine and let soak for 2 hours.
- Drain and rinse the tomatoes.
- Cook the tomatoes and raisins with sugar, vinegar, cloves, and cinnamon until thick.
- Allow to cool and store without sealing.
- Serve as a condiment with cold roast beef or pork.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).