Short Ribs - Korean Style
Korean-style short ribs offer rich, savory flavors with a hint of sweetness and sesame aroma, perfect for grilling or oven broiling and ideal for meat lovers and gatherings.
Ingredients
Instructions
- Mix all ingredients, except short ribs.
- Soak ribs in the marinade for about 1 hour.
- Broil the ribs in a charcoal grill or in the oven.
- Brush occasionally with remaining sauce during cooking.
Tips & Substitutions
For a deeper flavor, marinate the short ribs overnight instead of just one hour. If you don't have shoyu, you can substitute with soy sauce, but it may alter the taste slightly. Adjust the sugar to your preference; for a spicier kick, add a dash of gochujang. If using a grill, ensure it's properly preheated for a nice sear.
Serving Suggestions
Serve the Korean-style short ribs with steamed rice or Korean pancakes for a complete meal. They pair wonderfully with sides like Belgian Cabbage or a fresh salad. Garnish with additional chopped green onions for a pop of color and flavor. Consider a side of kimchi for a traditional touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for about 15-20 minutes or until heated through. For best results, brush with some reserved marinade before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs - Korean Style contains roughly 530 calories, with 19g protein, 103g carbohydrates, and 11g fat. It is an excellent source of vitamin C (148% of the Daily Value), dietary fiber (74% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while short ribs are traditional, you can use flank steak or beef chuck as alternatives. Just adjust the cooking time, as these cuts may cook faster. The marinade will still provide a delicious flavor profile.
What can I do if I don't have a grill?
If you don't have access to a grill, you can broil the ribs in your oven. Place them on a broiler pan and watch closely, turning occasionally until they develop a nice char and are cooked through. This method works well for achieving a similar flavor.
Is this recipe suitable for meal prep?
Absolutely! These short ribs make for great meal prep. After cooking, divide them into portions and store them in the fridge or freeze them for later. Just reheat and serve with fresh sides for a quick, flavorful meal during the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).