Bread And Butter Vegetable Pickles
Sweet and tangy Bread and Butter Vegetable Pickles combine crisp cucumbers, squash, onions, peppers, and carrots in a flavorful vinegar and sugar brine, perfect for snacking or garnishing.
Ingredients
Instructions
- Do not pare cucumbers; slice them rather thin.
- Add squash, onions, peppers, and carrots with the cucumbers.
- Pour 1/2 cup salt over the vegetables.
- Cover with ice and ice water and let sit for 2 hours.
- Drain well.
- Do not rinse.
Tips & Substitutions
For the best flavor, allow the pickles to sit for at least 24 hours before enjoying. If you want a bit more heat, consider adding sliced jalapeños or red pepper flakes. You can also substitute the cucumbers with zucchini or other seasonal vegetables for a unique twist. For a less sweet version, reduce the sugar by 1-2 cups and adjust the vinegar accordingly.
Serving Suggestions
These bread and butter vegetable pickles are perfect as a crunchy side with sandwiches or burgers, and they pair beautifully with short ribs - Korean style. They can also be served on charcuterie boards or alongside cheese platters for added zing. For a refreshing meal, try them with a salad or as part of a vegan recipes spread.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last for up to two months. If you notice any signs of spoilage, such as off smells or mold, discard them. To serve, simply take out what you need; there's no need to reheat these pickles as they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Vegetable Pickles contains roughly 618 calories, with 20g protein, 133g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (163% of the Daily Value), and potassium (98% of the Daily Value). Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for these pickles?
Absolutely! Feel free to experiment with different vegetables such as radishes, green beans, or even cauliflower. The brine will enhance the flavors of any crisp vegetable you choose, making it a versatile recipe to suit your taste.
How long do these pickles take to prepare?
While the initial preparation only takes about 30 minutes, including slicing and salting the vegetables, you'll want to let them sit with the brine for at least 24 hours for the best flavor. This allows the vegetables to absorb the sweetness and tanginess of the pickling liquid.
Can I can these pickles for long-term storage?
Yes, you can water bath can these pickles for longer shelf life. Make sure to follow proper canning procedures, including sterilizing jars and lids. This way, you can enjoy your homemade pickles well beyond the refrigerator life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).