Puree Of Onion And Potato Soup
A comforting onion and potato soup with creamy milk and tender vegetables, perfect for a cozy meal or entertaining guests seeking a hearty, flavorful dish.
Ingredients
Instructions
- Dice the onions into about 1/3-inch pieces.
- Put 1 tablespoon of butter in a large kettle and melt over low heat.
- Add the diced onions and cook, covered, until tender but not browned, stirring occasionally.
- Add the hot water, salt, and diced potatoes to the kettle.
- Cook until the potatoes are tender, about 15 minutes.
- Puree the mixture until smooth using an immersion blender or in batches in a blender.
- Return the pureed soup to the kettle and stir in the hot milk.
- Heat through, but do not boil.
- Garnish with chives if desired and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a clove of garlic or a bay leaf while cooking the onions. If you're out of new potatoes, you can substitute with Yukon Gold or red potatoes. To make this soup a bit heartier, try adding a handful of cooked bacon or ham. For a vegetarian version, ensure the butter is replaced with olive oil or a plant-based alternative.
Serving Suggestions
Serve this comforting soup hot, garnished with fresh chives for a pop of color and flavor. It pairs beautifully with a crisp green salad or a slice of crusty bread. For a complete meal, consider serving alongside grilled cheese or a hearty sandwich. This dish is a perfect starter for a cozy dinner featuring American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a little extra hot milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Puree Of Onion And Potato Soup contains roughly 1764 calories, with 7g protein, 14g carbohydrates, and 187g fat. It is a good source of vitamin C (19% of the Daily Value), vitamin A (19% of the Daily Value), and calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors often improve after a day in the fridge. Just reheat it gently before serving, adding a splash of milk if necessary to restore its creamy texture.
Is it possible to freeze the soup?
Yes, you can freeze this soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
What can I add to make this soup more filling?
To make the soup more filling, consider adding cooked grains like quinoa or rice. You could also stir in some sautéed vegetables or even shredded chicken for extra protein. This flexibility allows you to customize the soup to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).