Old Time Molasses Cookies
Old Time Molasses Cookies offer warm, spicy flavors with a chewy texture, perfect for holiday gatherings or cozy afternoons with a glass of milk.
Ingredients
Instructions
- Mix oil, molasses, eggs, and sugar in a large mixing bowl.
- Sift dry ingredients into the mixture.
- Blend well until combined.
- Chill dough for at least one hour.
- Roll dough into teaspoon-sized balls.
- Use a cookie scoop to make balls.
- Roll balls in granulated sugar and flatten with the bottom of a glass.
- Bake on a greased cookie sheet at 375°F (190°C) for 10 minutes.
- Do not overbake.
- Store in an airtight tin or container.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or substituting half the oil with melted butter for richness. If you prefer a chewier texture, reduce the baking time by a minute. For a fun twist, add chopped nuts or chocolate chips, making these cookies resemble Chocolate Rice Krispy Cookies. Always remember to chill the dough to prevent spreading during baking.
Serving Suggestions
These Old Time Molasses Cookies are delightful on their own but can be served with a glass of milk or a warm cup of tea. They pair beautifully with ice cream for a decadent dessert. Consider serving them alongside Green Bean Casserole(Makes 6 To 8 Servings) for a comforting meal, or enjoy them as a snack anytime.
Storage & Reheating
Store the cooled cookies in an airtight tin or container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Molasses Cookies contains roughly 89 calories, with 0g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may alter the texture, making the cookies denser. If you prefer gluten-free, use a gluten-free all-purpose blend, but ensure it contains xanthan gum for proper binding.
How can I make the cookies softer?
To achieve softer cookies, avoid overbaking them. Remove the cookies from the oven when they are just set in the center; they will continue to firm up as they cool. You can also add an extra egg yolk to the dough for added moisture.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, chill it in the refrigerator for an additional 15-30 minutes. This will firm up the dough, making it easier to handle. You can also lightly flour your hands when rolling the dough into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).