Venison Medallions
Juicy venison medallions coated in bread crumbs and fried to golden perfection, offering rich game flavor with crispy texture, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Let chops reach room temperature.
- Sprinkle with garlic salt and let stand for 15 minutes.
- Mix milk with Worcestershire sauce until the mixture turns a brown color.
- Marinate chops in this mixture for about 10 minutes.
- Roll the chops in bread crumbs, season lightly, and fry in very hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).