Purple Jello Salad
A vibrant, sweet and tangy purple jello salad combining cranberries, orange, pineapple, and cream cheese for a refreshing dessert suitable for family gatherings or holidays.
Ingredients
Instructions
- Grind cranberries and whole orange together.
- Add sugar and set aside.
- Heat crushed pineapple and juice to boiling; add dry lime jello, stir until dissolved.
- Cool slightly and add cream cheese, stirring until melted.
- Add cranberry mixture, chopped celery, chopped nuts, and Cool Whip.
- Stir until well blended.
- Pour into a 9 x 13-inch pan.
- Chill well before serving.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).