Missouri Cookies
Delicious no-bake Missouri Cookies feature rich chocolate, creamy peanut butter, and hearty oatmeal, making them an irresistible treat perfect for any sweet tooth or casual gathering.
Ingredients
Instructions
- Combine the butter, milk, sugar, and cocoa in a saucepan; mix well.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla, and oatmeal.
- Drop spoonfuls onto waxed paper.
- Allow to cool for 1 hour.
Tips & Substitutions
For a richer flavor, use unsweetened cocoa powder and high-quality peanut butter. If you're out of oatmeal, you can substitute with crushed Rice Krispies for a different texture. For a vegan version, replace butter with coconut oil and use a plant-based milk. Remember to mix the ingredients quickly after removing from heat to ensure even distribution of the peanut butter and cocoa.
Serving Suggestions
These Missouri Cookies are delicious on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a dessert platter alongside other sweet treats like Amazing Angel Pie or Yuletide Pudding (Granny'S Legacy).
Storage & Reheating
Store Missouri Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them. To enjoy them again, simply let them sit at room temperature for a few minutes before serving. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri Cookies contains roughly 2622 calories, with 33g protein, 64g carbohydrates, and 246g fat. It is an excellent source of protein (67% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will make the cookies a bit softer and chewier. If you prefer a more traditional texture, stick with old-fashioned oats.
How do I know when the mixture is ready to drop onto waxed paper?
The mixture is ready when it has thickened slightly after boiling for one minute. It should hold its shape when dropped onto the waxed paper. If it seems too runny, you can cook it for an additional 30 seconds.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a great way to enhance the chocolate flavor of the cookies. Mix in about 1 cup of chocolate chips after stirring in the peanut butter, before adding the oatmeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).