Iced Brownies Deluxe
Indulge in rich, fudgy iced brownies with a crunchy pecan and marshmallow topping, perfect for sharing at gatherings or satisfying chocolate cravings.
Ingredients
Instructions
- Melt margarine and unsweetened chocolate in a double boiler; set aside.
- Combine beaten eggs and sugar, beating well.
- Sift together flour and baking powder, then add to the egg mixture and mix well.
- Add the melted chocolate mixture, chopped pecans, and vanilla; mix thoroughly.
- Pour the batter into two greased 9x13x2 inch pans and bake at 325°F for 20 minutes.
- Remove brownies from the oven and cover the top with small marshmallows.
- Return to the oven and bake for an additional 5 minutes or until the marshmallows melt.
- Remove from oven and ice while warm.
Tips & Substitutions
To enhance the flavor of your Iced Brownies Deluxe, consider using dark chocolate instead of unsweetened chocolate for a richer taste. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure that your eggs are at room temperature for better mixing. If you want a different texture, try adding a bit of espresso powder to the batter for a mocha flavor.
Serving Suggestions
Serve your Iced Brownies Deluxe warm for a gooey texture, or chilled for a firmer bite. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, drizzle chocolate sauce on top or serve alongside Roskamp'S Famous Mint Dessert for a delightful contrast of flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness to about a week. If you prefer them warm, gently reheat in the microwave for about 10-15 seconds, being careful not to overdo it, to maintain their moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Brownies Deluxe contains roughly 1890 calories, with 34g protein, 312g carbohydrates, and 31g fat. It is an excellent source of iron (140% of the Daily Value), calcium (99% of the Daily Value), and vitamin A (92% of the Daily Value). Note that it is relatively high in sodium, at 1572mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the brownies. Just ensure to use the same quantity as specified in the recipe, and let the butter melt gently before mixing with chocolate.
What can I do if my brownies are too dry?
If your brownies turn out too dry, you might have overbaked them. Make sure to check them a few minutes before the suggested baking time. If they are already baked, you can serve them warm with ice cream or a drizzle of syrup to add moisture back.
Can I make these brownies gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for better structure. This way, you can enjoy delicious gluten-free brownies without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).