Puttanesca
Ingredients
- 1/4 c. Olive Oil ⓘ
- 1/2 lb. Bacon, cut into 2 inch strips ⓘ
- 4 med. Onions, chopped ⓘ
- 1 Tbsp. Dried Oregano ⓘ
- 1 Tbsp. Sugar ⓘ
- 1 Tbsp. Seasoned or Black Pepper ⓘ
- 6 med. Cloves Garlic, minced or pressed ⓘ
- 3 Hot Chili Peppers, chopped ⓘ
- 1 can (28 oz.) Whole Tomatoes ⓘ
- 1 Tbsp. Dried Basil ⓘ
- 1 tsp. Salt ⓘ
- 1/2 c. Parmesan Cheese ⓘ
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add bacon, garlic, onions, and chilis, saute only until bacon begins to brown, 5 to 7 minutes.
- Add the tomatoes, breaking them up with your hands.
- Stir in spices.
- Boil until thick, 15 to 20 minutes. Stir in parmesan cheese just before serving.
- Serve over spaghetti, linguine, fettuccini, fusilli, or pasta shells.
- Serves 6.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).