Putzwutz

Be the first to rate this recipe

Ingredients

  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) package frozen corn
  • 1 green bell pepper, seeded and chopped
  • 1 (4 ounce) can sliced mushrooms, drained

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 16.3g 21% DV
Carbs 39.8g 14% DV
Fiber 21.7g 77% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 320.3mg 14% DV
Potassium 401.8mg 9% DV
Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 22.8mg 25% DV
Vitamin D 7mcg 35% DV
Calcium 34.8mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Pork recipes → Dairy recipes → All recipes →