Quaker Cookies
Chewy, hearty oatmeal cookies with rich brown sugar and vanilla flavor, perfect for satisfying sweet cravings and suitable for all ages to enjoy as a comforting treat.
Ingredients
Instructions
- Cream shortening and sugar well; beat in eggs and vanilla.
- Combine remaining ingredients and stir into creamed mixture; beat well.
- Shape into walnut-size balls and place on a greased cookie sheet.
- Flatten slightly.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of dark brown sugar. You can substitute half of the shortening with unsweetened applesauce for a healthier twist. If you want to add flavor, mix in a teaspoon of cinnamon or some chopped nuts. Ensure the oats are quick cooking; regular oats will change the texture. For a festive touch, add chocolate chips or dried fruits.
Serving Suggestions
These Quaker Cookies are delicious on their own but pair beautifully with a glass of milk or a warm cup of coffee. You can also serve them alongside ice cream for an indulgent dessert. For a fun twist, try crumbling them over yogurt or ice cream. They make a great snack for kids and adults alike, perfect for lunchboxes or as a post-dinner treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place a cookie in the microwave for about 10 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quaker Cookies contains roughly 905 calories, with 9g protein, 111g carbohydrates, and 33g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but the texture of the cookies will be different. They may be chewier and denser. If using rolled oats, consider letting the dough rest for about 30 minutes to allow the oats to soften before baking.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Quaker Cookies, substitute all-purpose flour with a gluten-free flour blend. Make sure to also check that the oats are certified gluten-free, as some brands may be processed in facilities that handle gluten-containing grains.
How can I make these cookies more chocolatey?
For a more chocolatey flavor, add 1 to 2 cups of chocolate chips to the dough before baking. You can also swirl in some cocoa powder into the flour mix to create a chocolate version of these cookies, giving a delightful twist to the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).