Mock Candy Bars
Deliciously sweet and crunchy mock candy bars featuring corn flakes, peanuts, and rich chocolate, perfect for satisfying sweet cravings or sharing at parties.
Ingredients
Instructions
- Preheat oven to 300°F and melt the baking chocolate.
- Bring the corn syrup, brown sugar, and white sugar to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Remove from heat and stir in the peanut butter.
- Add the peanuts and corn flakes to the mixture, folding gently to combine.
- Press the mixture into a 9 x 13-inch cake pan, spreading evenly.
- Pour the melted chocolate over the pressed mixture, covering completely.
- Allow to cool and set, then cut into small bars.
Tips & Substitutions
For added flavor, consider mixing in some mini marshmallows or dried fruit with the corn flakes and peanuts. If you’re short on corn syrup, honey or agave syrup can be used as a substitute, though it may alter the taste slightly. Ensure the baking chocolate is melted gently to avoid burning, and you can use dark chocolate for a richer flavor.
Serving Suggestions
Cut the bars into small squares for a perfect snack or dessert option. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for a treat reminiscent of Frozen Fruit Bars. You can also serve them as a fun addition to a dessert platter at parties, alongside cookies and brownies.
Storage & Reheating
Store the mock candy bars in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigerating them can help maintain their shape. To reheat, simply let them sit at room temperature for a few minutes before serving, as they can become too hard when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Candy Bars contains roughly 1030 calories, with 14g protein, 155g carbohydrates, and 42g fat. It is an excellent source of iron (33% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What’s the best way to cut these bars without them crumbling?
Use a sharp knife and lightly grease it with cooking spray or oil before cutting. Warming the knife slightly can also help make cleaner cuts, ensuring your bars hold together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).