Quebec Tourtiere
Quebec Tourtiere is a savory meat pie featuring seasoned ground pork encased in flaky pastry. Its comforting flavors are enhanced by onions and savory spices, making it perfect for family dinners or special occasions. A classic Canadian dish that pairs well with homemade condiments like ketchup or chili sauce.
Ingredients
Instructions
- Mix the ground pork, chopped onion, salt, pepper, and savory in a saucepan.
- Add boiling water to the mixture and simmer uncovered for 20 minutes, stirring occasionally.
- Skim off any fat from the surface.
- Preheat oven to 375°F (190°C).
- Roll out half of the pastry and line a 9-inch pie plate with it.
- Place the cooked filling into the pastry-lined pie plate.
- Cover with the remaining pastry and prick the top with a fork.
- Bake at 375°F (190°C) for 30 minutes or until the crust is golden.
- Serve hot, optionally topped with homemade ketchup or chili sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).