Quebec Tourtiere
Quebec Tourtiere is a savory meat pie featuring seasoned ground pork encased in flaky pastry. Its comforting flavors are enhanced by onions and savory spices, making it perfect for family dinners or special occasions. A classic Canadian dish that pairs well with homemade condiments like ketchup or chili sauce.
Ingredients
Instructions
- Mix the ground pork, chopped onion, salt, pepper, and savory in a saucepan.
- Add boiling water to the mixture and simmer uncovered for 20 minutes, stirring occasionally.
- Skim off any fat from the surface.
- Preheat oven to 375°F (190°C).
- Roll out half of the pastry and line a 9-inch pie plate with it.
- Place the cooked filling into the pastry-lined pie plate.
- Cover with the remaining pastry and prick the top with a fork.
- Bake at 375°F (190°C) for 30 minutes or until the crust is golden.
- Serve hot, optionally topped with homemade ketchup or chili sauce.
Tips & Substitutions
For added flavor, consider using a combination of ground pork and lean ground beef. If you don't have savory, dried thyme or marjoram can be good substitutes. Be sure to taste the filling before assembling the pie to adjust seasoning to your preference. Using a store-bought pastry can save time, but homemade pastry yields a flakier crust.
Serving Suggestions
Serve the tourtière hot, optionally topped with homemade ketchup or chili sauce for extra flavor. It pairs beautifully with old-time German potato salad and a crisp green salad for a balanced meal. Consider serving with a side of pickles or mustard for a traditional touch.
Storage & Reheating
Leftover tourtière can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For longer storage, wrap tightly in foil and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quebec Tourtiere contains roughly 510 calories, with 7g protein, 63g carbohydrates, and 26g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tourtière ahead of time?
Yes, you can prepare the filling in advance and assemble the pie just before baking. Alternatively, you can bake the tourtière and then reheat it later. Just ensure it's cooled completely before storing in the fridge or freezer.
What types of crust work best for tourtière?
A flaky pie crust is traditional for tourtière. You can use a homemade pastry or a store-bought option. For a twist, a whole wheat or herb-infused crust can add extra flavor and nutrition.
What can I serve with tourtière?
Tourtière is versatile and pairs well with various sides. Consider serving it with a side of coleslaw, roasted vegetables, or even a hearty soup. For a festive touch, a glass of apple cider complements the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).