German Schnitzel
German Schnitzel features tenderized pork slices coated in crispy bread crumbs, flavored with mustard, garlic, salt, and pepper. Pan-fried in margarine, it creates a savory, golden-brown crust. Perfect for a hearty, satisfying meal that appeals to meat lovers and those craving comforting, classic flavors.
Ingredients
Instructions
- First, flatten the pork tenderloin slices to tenderize and make larger.
- Season with salt, pepper, and garlic powder, then spread with mustard.
- Dip the meat in beaten eggs on both sides.
- Then, coat the meat in bread crumbs.
- Melt margarine in a skillet over medium-high heat.
- When the margarine is hot, add the breaded meat slices and fry until browned on both sides.
- If any egg mixture is left over, scramble it and serve on top of the meat.
Tips & Substitutions
To achieve a perfect schnitzel, ensure the pork is pounded evenly to about 1/4 inch thick. For a lighter version, you can substitute breadcrumbs with crushed cornflakes or panko. If you don't have mustard, a mixture of mayonnaise and a dash of vinegar works well. For added flavor, consider marinating the pork in buttermilk before breading. Serve with a side of Old-Time German Potato Salad for a traditional touch.
Serving Suggestions
Serve the schnitzel hot, garnished with lemon wedges for a zesty kick. Pair it with a fresh green salad or steamed vegetables for a balanced meal. It also goes well with potato dishes or homemade potato salad. For a unique twist, try serving it alongside Javanese Pork Sate for an exciting flavor combo.
Storage & Reheating
Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the schnitzel soggy.
Nutrition & Diet Analysis (per serving)
Each serving of German Schnitzel contains roughly 252 calories, with 6g protein, 48g carbohydrates, and 5g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or turkey instead of pork for schnitzel?
Yes, you can substitute pork with chicken or turkey. Just ensure the meat is pounded thin for even cooking. Adjust cooking times as necessary, as poultry may cook faster than pork. Chicken schnitzel is a popular variation that still delivers great flavor.
How do I make the breading stick better?
To ensure the breading sticks well, make sure to coat the meat in flour before dipping it into the egg mixture. This creates a better adhesion for the breadcrumbs. Additionally, let the breaded schnitzel rest for a few minutes before frying to help the coating set.
What can I serve with schnitzel?
Schnitzel pairs wonderfully with various sides such as mashed potatoes, spaetzle, or a simple arugula salad. For a heartier meal, consider serving it with roasted vegetables or a side of creamy coleslaw. A tangy sauce, like a lemon-caper sauce, also complements the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).