Javanese Pork Sate
Javanese Pork Sate offers tender pork skewers marinated in a rich peanut sauce with aromatic onion and garlic, finished with a hint of hot pepper. Perfect for grilled or broiled servings, this dish delivers bold flavors that suit casual gatherings and spice lovers alike.
Ingredients
Instructions
- Cut the pork tenderloin in half.
- Blend the peanut butter, minced onion, minced garlic, lemon juice, soy sauce, brown sugar, cooking oil, and hot pepper sauce together to make the marinade.
- Marinate the pork in the mixture for 10 minutes.
- Preheat grill or broiler.
- Grill or broil the pork for 10 to 12 minutes, turning as needed, until cooked through.
- Serve hot with cooked rice if desired.
Tips & Substitutions
For a richer flavor, consider using marinated pork overnight instead of just 10 minutes. If you don't have peanut butter, tahini or almond butter can work as substitutes. Adjust the amount of hot pepper sauce based on your spice preference. Pair this dish with a refreshing salad, like Cauliflower Layered Salad, to balance the flavors.
Serving Suggestions
Serve the Javanese Pork Sate hot with a side of fluffy rice. It pairs beautifully with a fresh cucumber salad or steamed vegetables for a complete meal. For an added touch, consider drizzling with extra soy sauce or a sprinkle of chopped peanuts.
Storage & Reheating
Leftover Javanese Pork Sate can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, or use the microwave in short intervals. Be careful not to overcook, as it can dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Javanese Pork Sate contains roughly 245 calories, with 2g protein, 40g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is a great choice for its tenderness, you can also use pork loin or even shoulder. Just be sure to adjust cooking times as needed, since different cuts may require longer cooking to become tender.
What can I serve with Javanese Pork Sate?
This dish goes well with steamed jasmine rice, which helps soak up the marinade flavors. You can also serve it alongside a fresh salad, like a simple cucumber salad, or even Rice Jambalaya for a more hearty option.
How can I make this recipe spicier?
To add more heat, increase the amount of hot pepper sauce in the marinade. You can also serve with sliced fresh chili peppers or a spicy dipping sauce on the side. Adjust to your heat tolerance for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).