Queen Cake
Queen Cake is a classic, moist vanilla-flavored sponge layered with rich frosting, perfect for celebrations or afternoon tea, appealing to all ages and taste preferences.
Ingredients
Instructions
- Cream Crisco and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix dry ingredients (sifted cake flour, salt, baking powder) together.
- Alternate adding dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Stir in vanilla extract.
- Divide batter evenly into 3 greased and floured cake pans.
- Bake at 350°F (175°C) for 15 to 20 minutes, or until a tester inserted in the center comes out clean.
- Allow cakes to cool, then frost with your favorite icing.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).