Egg Salad Plus
Creamy and flavorful egg salad with dill pickle, paprika, and mustard, perfect for quick lunches or sandwiches, appealing to those who enjoy savory, tangy flavors.
Ingredients
Instructions
- Coarsely chop the hard-boiled eggs and place them into a medium-sized bowl.
- Add chopped onion, mayonnaise, diced dill pickle or sweet pickle relish, garlic powder, salt, mustard, paprika, and pepper.
- Mix all ingredients well until evenly combined.
- If a thinner consistency is desired, increase mayonnaise up to 3 1/2 tablespoons before serving.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).