Gert'S Blueberry Muffins
Sweet blueberry muffins with a hint of cinnamon, perfect for breakfast or snacks, offering a moist texture and fresh fruit flavor that appeals to all ages.
Ingredients
Instructions
- Whisk the egg until well beaten.
- Add the milk and oil to the egg and stir.
- Add the dry ingredients (flour, salt, baking powder, sugar) and mix until blended.
- Gently fold in the blueberries.
- Line muffin tin with paper baking cups.
- Sprinkle the tops with cinnamon and sugar.
- Bake in a 450°F oven for 15 to 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).