Sally Lumm Or Muffins
Sally Lumm Or Muffins are light, fluffy treats with a hint of lemon, perfect for breakfast or snack time, appealing to those who enjoy classic, citrus-flavored baked goods.
Ingredients
Instructions
- Sift together the flour, sugar, salt, and baking powder into a bowl.
- Add the milk, margarine, eggs, and lemon extract to the dry ingredients.
- Beat until the mixture is well combined and smooth.
- Pour the batter into muffin tins.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).