Queen Of Pies
A tangy and sweet lemon pie with a rich custard filling, perfect for lemon lovers and ideal for gatherings or family desserts.
Ingredients
Instructions
- Stir together sugar, flour, and salt in a saucepan.
- Blend egg yolks and water; gradually stir into the sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir for 1 minute.
- Remove from heat and stir in butter, lemon rind, and lemon juice.
- Pour the filling into baked pie shells.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you want a gluten-free version, substitute the flour with a gluten-free blend. Make sure to stir constantly while cooking to prevent the mixture from scorching. If you have extra egg whites, whip them to fold into the filling for added lightness. This pie also pairs beautifully with Butterbarn Rolls for a delicious meal.
Serving Suggestions
Serve slices of this pie chilled, garnished with whipped cream or a dusting of powdered sugar for an elegant touch. It makes a delightful dessert after a hearty meal or alongside a refreshing salad. Consider pairing it with a cup of tea or coffee, or browse more American recipes for a complete meal idea.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It should keep well for about 3-4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Queen Of Pies contains roughly 255 calories, with 5g protein, 46g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemons?
Yes, you can substitute lemons with limes or oranges for a different flavor profile. Just make sure to adjust the sugar based on the sweetness of the fruit you choose, as some may require more or less sugar in the filling.
What if my filling doesn't thicken properly?
If your filling doesn’t thicken, it may need more cooking time. Ensure you are cooking over medium heat and stirring constantly. If it still remains runny, you can try adding a cornstarch slurry (mixing cornstarch with a little cold water) to help it set as it cooks further.
Can I freeze the pie?
Yes, you can freeze the pie, but it's best to do so before adding any toppings like whipped cream. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to serve, thaw in the refrigerator overnight and let it come to room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).